从“一个弹簧”到“一片森林”：
自路透社去年11月首次报道钇供应吃紧以来，钇价已上涨约60%，较一年前暴涨约69倍，一些涂层生产企业开始对原料实行配给。
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Thus, despite much effort, no gelling agent has yet been discovered that possesses all the properties and benefits of agar. Agar continues to be the best all-arounder: versatile, cheap, and established. And, if Gelidium agar should ever run out, and another colloid is not at hand, microbiologists could revert to culinary agar, which, although not as pure and transparent, offers a low-cost alternative to lab-grade agar.